I’m a gourmand…what was it…or are you keeping it as a surprise?
Micae Martinet
Our breakfast was the usual fare. Noodles. Doug gets his served the traditional way; served in broth with a little meat. I get mine cold and in a dish but I add pickled veggies and chili peppers.
I’m a gourmand…what was it…or are you keeping it as a surprise?
Our breakfast was the usual fare. Noodles. Doug gets his served the traditional way; served in broth with a little meat. I get mine cold and in a dish but I add pickled veggies and chili peppers.